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Coronation
The Coronation of
Tarrach and Fina
Coronation
General Information Feast Menu A Request From Their Highnesses Local Accommodations

The Coronation Feast

On table:
Breads, butters, pickles (cucumbers, red wine vinegar, olive oil, aniseed, coriander seed, honey) (Guter spise recipe 48)

First Course:
Nederlandische Huszpudt (beef, lamb, bacon, parsnips, carrots, savory, sage, salt, pepper) (Rumpolt)
Genovese tart (Parmesan cheese, Swiss chard, eggs, dough [flour, water]) (Welserin)
Beans in caraway sauce (fava beans, vinegar, caraway seeds) (Guter spise)
Lebkuchen (eggs, flour, butter, sugar, spices) (Guter spise)

Second Course:
Hazelhuene von Friesental (chicken, breadcrumbs, eggs, white wine, chicken broth, rosemary, salt, pepper) (Guter spise)
Boiled dumplings (dough [flour, water], spinach, Parmesan cheese, eggs, raisins, cinnamon) (Welserin)
Beet salad (beets, cider vinegar, olive oil, sugar, salt, pepper) (Rumpolt)
Rice pudding (white rice, almond meal, milk, sugar, cinnamon) (Welserin)

Third Course:
Stewed Pork (pork, onions, cinnamon, red wine, pepper, cloves, broth) (Ghent ms.)
Sweet/sour red cabbage (red/white cabbage, vinegar, sugar, salt, pepper) (Rumpolt)
Seasoned boiled eggs (hard boiled eggs, cider vinegar, salt, pepper) (Rumpolt)
Bohemian peas (peas, broth, cinnamon, salt, pepper) (Welserin)

Fourth Course:
A special pie (egg yolks, apples, raisins, curds, cinnamon, cloves, sugar, butter, crust [flour, water]) (Ghent ms.)
Roten Eigel (dried figs, ground [not powdered] sugar, cloves for decoration) (Kunstlich Kochbuch)
Confits-sugared almonds

In addition to the actual feast, an alternate children's feast will be offered for our younger, more finicky attendees. It will consist of:
Hot Dog or Peanut Butter & Jelly Sandwich
Macaroni & Cheese
Applesauce
Brownies

This page was updated on: Tuesday, April 20, 2004
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