beef, onions, water, seasoning (grains of paradise(pepper and cardamon), mace, sage, cinnamon, cloves, parsley, safforn), breadcrumbs, vinegar, salt,carrots, mushrooms, and boullion cubes
Onion soup
onions, white wine, vegetable broth, sugar, salt and pepper, butter
Olive Dip
Bread
cheese
Assorted Fruits
Feast Menu
Dish
Ingredients
Great Pies
Beef, chicken, red wine, red wine vinegar, currants, salt, cinnamon, ginger, mace, cloves, pepper, and egg yolks
Swamma Hlaf (Mushroom Dressing)
Mushrooms, Onion, butter, wheat bread, salt, sage, thyme, and black pepper
Beren Briw (Barley Pilaf)
Barley, radishes, butter, beef broth, salt, and cinnamon
Honeyed Carrot & Parsnips
Honey, carrots, parsnips
Alternate Children's Menu
Dish
Ingredients
Frankfurters
Hot Dogs
Riggatoni Parmesan
Macaroni & Cheese
Butter and Preserve Pastries
Peanut Butter and Jelly Sandwich
Æppla Seaw
Applesauce
The dessert board will be made available at the end of feast and will remain available throughout the ball or while supplies last. We are accepting donations of sweets for the dessert board, please contact the Feast Steward with any questions.
This page was updated on: Monday, December 18, 2006
